Ingredients Sun-dried tomato (66 percent), Extra virgin olive oil at origin (33 percent), Capers, Parsley, Garlic, Mint, Oregano, Water.
Usage tips
Appetizer: Serve sun-dried tomatoes as an appetizer, perhaps alongside cheese, olives, and crusty bread.
Dried Tomato Pesto:
Mix dried tomatoes with basil, pine nuts, garlic and olive oil to create an aromatic pesto.
Pasta: Mince or chop sun-dried tomatoes and add them to tomato sauces or other toppings for a flavor-packed pasta.
Pizza: Add sun-dried tomatoes as a topping for a flavor-packed pizza.
Bruschetta: Add chopped sun-dried tomatoes to slices of toasted bread to create tantalizing bruschetta.











